Elevate your coffee experience with Shade Raised Organic Coffee:

Measure: Use 2 level tablespoons of coffee per 5 to 6 ounces of cold, filtered water.
Grind: Grind beans just before brewing for freshness; use medium grind for a coffee maker, coarse for a French press.
Brew: For a coffee maker, start the machine. For a French press, steep for 4 minutes, then press.
Serve: Pour into your favorite mug and enjoy black or with add-ins.
Shade Raised Organic Coffee is grown in biodiverse, shade-grown environments, promoting sustainable agriculture and rich flavors. Savor the impact with every sip.