An Update on Our Cameroon Coffee We want to share an update regarding the availability of our Cameroon coffee. Coffee from Cameroon—particularly specialty Arabica grown in the country’s northwestern highlands—is...
Welcome to the Blog
Dive into the world of Shade Raised Organic! Here, you'll find inspiring stories, expert tips, and behind-the-scenes looks at our sustainable practices. From the journey of our shade-grown coffee to delicious recipes featuring our organic dried fruits, our blog is your go-to source for all things eco-friendly and delicious. Join us as we explore the intersection of quality, sustainability, and community.
News
☕ Coffee Fact Check: What’s Changing Coffee prices are up 45% globally since last summer. Tariffs on imported beans are being proposed in the U.S. Fuel, freight, and farming costs...
If you've noticed price shifts or temporary out-of-stocks on your favorite brews—you're not alone. As a small-batch coffee roaster, we want to share a bit of what's happening behind the...
Elevate your coffee experience with Shade Raised Organic Coffee
Unlike drum roasting where heat is from a single source, a convection roaster distributes heat more evenly.
"La Amistad" means "friendship" in Spanish, and this serves as a perfect description of the relationship between nature and humans in the Reserve.